Twilight of the Flock

Posted on April 7, 2015 by kvollbrecht

By Susie Coston, National Shelter Director

The “Santa Cruz sheep” of our Northern California Shelter belong to a lineage that was once at home on California’s Santa Cruz Island, roaming its hills and valleys 24,000 sheep strong. Today, there are no sheep on the island. Aside from a small population raised by mainland heritage breeders, the flock members at our shelter are probably the last surviving descendents of the island sheep.

Island Dawn

Sheep arrived on Santa Cruz Island in the 1800s, brought by ranchers. As the island’s ranching industry waxed and waned over the ensuing decades, escaped and abandoned sheep formed a feral population, which evolved into a tough, independent new breed.

By the 1980s, sheep ranching had declined substantially on Santa Cruz Island. One remaining ranching family, the Gherinis, retained 10 percent ownership of the island. The other 90 percent had been acquired in 1978 by the Nature Conservancy (TNC). Regarding the feral sheep as an invasive species, the Conservancy began a program of eradication.

Dark Days

TNC’s violent campaign included funding aerial shootings of the sheep and shipping groups to the mainland for slaughter. In 1984, the Gherinis opted to make a profit out of killing the sheep as well. They leased their remaining ranch lands to an “adventure” club, whose members hunted the sheep still living in the area.

In 1997, as they prepared to sell their land on the island, the Gherinis decided to kill off all the remaining sheep there. TNC and the National Park Service (NPS) agreed to help by organizing a hunt. It looked like the end for the Santa Cruz sheep, who had survived on their own, and weathered the lethal harassment of their human neighbors, for at least 70 years.

Refuge on the Mainland

Friends on the mainland, however, were ready to put up a fight. When TNC and NPS announced they were going to kill the sheep, the local humane agency and area citizens joined with Farm Sanctuary to stop the cruel hunt. We offered to take hundreds of the animals and launch a national rescue and adoption effort to place as many sheep as possible into safe, loving homes. After immense public pressure and media attention, the Gherini family agreed to release 200 of the sheep to Farm Sanctuary, and we welcomed this flock to our shelter in Orland, CA.

That was 18 years ago, and they have been good years for these sheep. Most remained stalwartly independent and wary of humans, and we left them to enjoy their pasture largely undisturbed, intervening only when they needed us. During the dry season, when grazing was sparse, we provided hay. When a sheep was sick or injured, we gave them care, and as the flock became older and more vulnerable to predators, we began shepherding them in from the hills at night. Some of the bolder sheep, and the few who arrived as lambs, became friendly with us. For the most part, however, they continued life much as they had on the island, roving our stunning hill pastures everyday. Only, here they were safe from persecution.

Old Age

The hardy Santa Cruz sheep remained strong and healthy for many years. Eventually, however, those years caught up to them. We have now lost most of the flock to old age. As we mourn these departed members of our shelter family, and with them the gradual ending of an era, we are also doing more than ever for the surviving flock mates, who now require geriatric care.

We monitor these venerable sheep closely, with an eye to maintaining their comfort and mobility. Most of them are blind and experience mild to severe arthritis; about a third of the flock receives pain medication. Many have few to no teeth left, and we give these sheep a special mash of soaked feed that’s easy for them to eat. Because the Santa Cruz sheep remain essentially feral, they must be treated differently from our domestic sheep, who are inured to human interaction (and in many cases quite enjoy it). In order to minimize our time spent handling them, and thus minimize their stress, we administer their care very efficiently.

The Santa Cruz sheep live together in a special-needs pasture, where we can easily visit them for care. Despite their infirmities, most still prefer to spend all day outside. When nighttime temperatures drop too low, we bring them into the barn to keep them safe from exposure.

Flock Strong

When the flock has slept in the barn at night, it’s always Karana who leads the charge back out to pasture the next morning. The last of the female sheep rescued from the island, Karana is an important figure in the herd. She has arthritis in her shoulders, for which she receives daily pain medication, but that doesn’t slow her down or prevent her from making sure the guys know who’s in charge. She’s also a comforting influence in the group. In stressful situations, many of the others will flock to her for reassurance.
Another flock leader is Riccardo, the most active of the group. He is one of the few who shows little sign of arthritis. He has his teeth, and his sight remains normal. When it’s time for health checks, he still has plenty of vigor to give caregivers the runaround, dashing and jumping out of their grasp. With his flock mates, meanwhile, he is something of a caregiver himself: The blind sheep will call out if they get separated from the flock, and it is always Riccardo who calls back to help them find their friends again.

Keeping the Light

Today, 15 Santa Cruz sheep remain at the shelter. Sheep are considered old around 12 years of age, but these sheep are all at least 18, making them some of the oldest sheep we have ever heard of. They have spent all their lives in the sunshine and fresh air, with the earth beneath their hooves and the smell of grass in their nostrils, heeding their instincts, finding comfort and strength in their flock. They have lived as they wished, experiencing the full arc of life. And now, as they come to the end of that arc, they have us to keep their final days contented, peaceful, and full of dignity. It is a privilege.

5 Ways Our Adoption Network Saves Animals

Posted on March 10, 2015 by kvollbrecht

By Susie Coston, National Shelter Director

Farm Sanctuary operates the largest farm-animal rescue and refuge network in North America. The Farm Animal Adoption Network (FAAN) encompasses hundreds of individual adopters, as well as fellow rescue and shelter groups, and has a presence in nearly every U.S. state.

Providing wonderful, lifelong homes, the network allows us to make space at our shelters for new arrivals and also to undertake large-scale operations like last year’s rescue of more than 300 “spent” egg-laying hens. FAAN is an impressive example of what we can do when work together.

An animal rescued by Farm Sanctuary has sanctuary for life. Here’s are five things that set our Farm Animal Adoption Network apart:

1. We put farm animals first.

Because the animals we rescue are viewed by most people as food sources, we must be especially careful that they don’t fall into the wrong hands. We don’t advertise on sites like Craigslist or Petfinder. Nor do we advertise at feed stores or anywhere else where these animals might be associated with food production. We screen adopters thoroughly to be sure they are both committed to and capable of providing excellent, lifelong care.

We also never promote our animals by referring to qualities that could be exploited, like egg-laying for ducks, geese, and hens or “lawn-mowing” and brush removal for goats and sheep. Doing so might bring in more applicants, but they would be applicants who see these animals as a means to some end. These animals suffered in exploitative circumstances before their rescue, and they never will again. We insist that adopters treat their adopted animals as companions.

2. Health matters.

The FAAN application process involves a review of the housing and outdoor areas to be provided to the adopted animals, as well as personal and veterinary references.

Because the animals we rescue often face health complications due to industrial breeding and raising practices, we insist that adopters have access to appropriate veterinary services. Chickens bred for egg production, for instance, are prone to a slew of reproductive-tract ailments, from blockages to cancer. Though we adopt out only the healthiest of the chickens we rescue, access to expert care and treatment is still crucial for all the adoptees. Part of the process of adopting these special-needs animals into homes is teaching adopters how to care for them.

3. We go the distance.

We transport animals to their adoptive homes ourselves. This not only ensures that the journey is safe and comfortable for the animals but also allows us to evaluate their new homes in person.

We’ll bring animals to the homes that are best for them, even if those homes are hundreds of miles away. Take, for example, the four pigs we recently transported from our New York Shelter all the way to a shelter in Florida.

Our many long-distance and interstate adoptions require careful preparations. Out-of-state adoptions also require testing and health certificates for specific diseases, which vary by destination state. Following these laws is imperative for the safety of the animals, since animals transported illegally can be confiscated and destroyed for testing.

4. We follow up.

Though adopted animals are living outside our shelters, they’re still part of the Farm Sanctuary family. Placement Coordinator Alicia Pell checks in with new adopters to make sure everything is going smoothly, and with the help of National Shelter Director Susie Coston, she regularly fields questions from adopters new and old about healthcare, behavior, and resources.

Many adopters have come to the sanctuary to learn even more about basic healthcare for their new family members, and many have attended our Farm Animal Care Conference, offered every September.

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National Shelter Director Susie Coston provides in-depth instruction at our Farm Animal Care Conference.

5. We realize not every animal should be adopted.

Our rescued animals are survivors of abuse and neglect, which can leave them with persistent health challenges, or even special emotional needs, for the rest of their lives. For some, these difficulties require the sort of accommodations, monitoring, and care that can be provided only at our shelters .

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Samantha, who requires a prosthetic leg, will always live at our New York Shelter so she lives in close proximity to expert medical care.

No sanctuary can make a sizeable dent in the number of farm animals slaughtered in this country, which is now over nine billion per year. What we can do is give wonderful lives to the animals we are able to save and do so by treating them as we would our own companion animals- as an individual. Each is important in his or her own right, as an ambassador and a thinking, feeling individual.

Care to learn more about home adoption? Farm Sanctuary is always on the lookout for great adopters. We’re happy to help you figure out what sort of adoption is right for you and what you need to do to get ready. Visit our adoption page for more info or to fill out an application.

Sheep Make Good CEOs and 5 More Fascinating Facts in Honor of the “Year of the Sheep”

Posted on February 18, 2015 by kvollbrecht

According to the Chinese lunar calendar, Feb. 19, 2015, launches the Year of the Sheep, celebrating the animal considered to be most emblematic of kindness. What better time to share our love of these remarkable animals? Though many people eat lamb and wear wool, far fewer have actually interacted with the animals exploited for these products and know what they are really like. So this year we’re inviting everyone to celebrate sheep with us, in the hope that a deeper understanding of these complex creatures will change the way they are viewed and treated.

1. Sheep are notoriously friendly
At Farm Sanctuary’s shelters in New York and California, our sheep wag their tails like dogs, they know their names, and they form strong bonds with other sheep, goats, and with people (unless they come to us traumatized, as some do).

2. Sheep experience emotion similarly to humans
A study published in Animal Welfare showed that sheep experience emotion in ways similar to humans. The authors concluded that “sheep are able to experience emotions such as fear, anger, rage, despair, boredom, disgust, and happiness, because they use the same checks involved in such emotions as humans. For instance, despair is triggered by situations that are evaluated as sudden, unfamiliar, unpredictable, discrepant from expectations, and uncontrollable, whereas boredom results from an overly predictable environment, and all these checks have been found to affect emotional responses in sheep.”

3. Sheep have panoramic vision
Thanks to their cool rectangular pupils, sheep can see almost 360 degrees, including directly behind themselves!

4. Sheep know how you feel
Another study from Cambridge University found that sheep — like humans and some primates — can pick up emotional cues in both humans and other sheep. Not surprisingly, they strongly preferred smiling and relaxed expressions over angry ones.

5. Sheep never forget a face
Researchers in the United Kingdom, writing for Nature, found that sheep have the same “specialized neural mechanisms for visual recognition” that humans do, which allows them to remember the faces of at least 50 individual humans and other sheep for more than two years, “and that the specialized neural circuits involved maintain selective encoding of individual sheep and human faces even after long periods of separation.”

6. Sheep are the CEOs of the barnyard
Sheep can learn how to solve puzzles, remember what they’ve learned, and adapt to changed circumstances — all much more quickly than monkeys. The researchers note what they call the “impressive cognitive abilities of sheep” and find that “sheep can perform ‘executive’ cognitive tasks that are an important part of the primate behavioral repertoire, but that have never been shown previously to exist in any other large animal” other than humans and some other primates.

Summer of Goats

Posted on July 14, 2014 by kvollbrecht

By Susie Coston, National Shelter Director

Summer has finally arrived, and the winter chill is fading to a distant memory. With the warm weather and longer days has also come a new phenomenon: Goats have taken over the Internet. Yes, goats. They’re cavorting through YouTube, overrunning BuzzFeed, and bounding into Facebook and Twitter newsfeeds as they play on slides, ride school buses, triumph over adversity, sing the Jurassic Park theme song, and appear unimpressed by British royalty.

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Ingrid and Marilyn perfecting goat tomfoolery at our New York Shelter.

Whether goats have risen to popularity due to their curiosity, their irreverence, or their charming sense of rebellion, these charismatic creatures have gained some well-deserved pop-culture notoriety. By the end of June, Jezebel’s Kelly Faircloth had declared: “2014 is the Summer of Goats.”

Of course, we’ve always been big goat fans here at Farm Sanctuary. With over 25 years of experience rescuing and caring for animals, we’ve become an authority on all things goat. Although all of the goats at our shelters have been rescued from the sort of hardships that don’t make it into cute, viral videos, these indomitable animals remain some of the most joyful, funny, and fascinating characters you could ever hope to meet. So, join us as we celebrate our goat friends this summer on our website, Facebook, and Twitter pages.

Here are a few of our newest residents to help us begin celebrating the summer of goats.

The absurdly cuddly Totes, an orphaned kid, was rescued by a United States Coast Guardsman.

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Our sweet Jordan was raised by a 4-H participant, but he ended up in pain and peril on the streets of New York City. Safe at our shelter, he’s healed and having a blast.

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Abandoned at our gate and too small to join our adult goats, Hemingway found an unusual feathered friend — Ryan the gosling.

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The cutest goat videos of Farm Sanctuary:

Turkeys I Have Known

Posted on November 21, 2012 by kvollbrecht

By Susie Coston

Here at Farm Sanctuary, we think a lot about turkeys this time of year. That’s because more than 45 million turkeys used for food are slaughtered in the weeks leading up to Thanksgiving. Apart from that grim statistic, there is so much that I wish more people knew about them.

Marino

I wish more people knew how turkeys suffer. On factory farms, turkeys are selectively bred to develop horribly distorted bodies — chests so huge that they can’t mate or fly or perch. Their abnormal size overtaxes their hearts, and their feet and legs are crippled from bearing so much weight. They are crammed into windowless warehouses by the thousands, and parts of their sensitive beaks and toes are cut off without anesthetics.

Even more than that, I wish more people knew that turkeys are like us in so many ways. Turkeys are incredibly personable, each a unique individual. In fact, many of the qualities that endear them to us are the very ones we value in other human beings. Let me tell you about some turkeys I have known.

Charisma
Chicky, one of the most popular turkeys to ever live at the New York Shelter, had health issues, but he never showed guests anything but his stunning strut and his sweet nature. He let adults and children touch his wattles and snood and stroke his feathers. If you whistled, he’d answer you with a gobble. Chicky’s other love, besides attention, was food. Gaining weight was not a problem for Chicky, though! His constant strutting kept him fit.

Chicky

Curiosity
Around here, turkeys are famous, sometimes infamous, for their curiosity. We have a new turkey named Daisy who is even more curious than most. When you are in Daisy’s vicinity, whatever you are doing, she’s probably right behind you. Walk through the turkey pasture – there’s Daisy! Walk into the barn – there’s Daisy! Turn your back on your healthcare kit – there’s Daisy taking inventory! Some of the turkeys like to run off with the items they find in our kits, but Daisy just keeps digging, determined to investigate everything inside.

Daisy

Humor
Our dear Marino was the clown of the farm and such a love. He arrived with facial paralysis that had caused his beak to be permanently crossed, resulting in eating and breathing difficulties. We gave him lots of attention and help, and he was always a good sport. He was intrigued when anyone brought a camera to his barn and strutted right up to it, thinking himself quite a celebrity. One year, we found a turkey-sized Santa hat for Marino. I swear he was fond of posing with it! Marino made us smile, and he knew it and loved it.

Marino

Kindness
Hildy, one of my all-time favorite gals, lived at the New York Shelter for eight years. When you called her name, she’d come running. She spent hours with caregivers and guests, letting them stroke her back until she drifted off to sleep. This friendliness extended to her flock mates, too. She was especially close with her best friend, Kima, but no fellow turkey was beyond the scope of her good will. Like many animals, turkeys can be territorial and sometimes give newcomers a hard time, but Hildy never fought with anyone. She received every guest and new arrival to her home with complete graciousness. We could all learn from these turkeys: Put our best foot forward (and maybe even strut our stuff), keep our eyes open to the fascinating world around us, have a sense of humor, and, most of all, be kind to every living creature.

Hildy

We could all learn from these turkeys: Put our best foot forward (and maybe even strut our stuff), keep our eyes open to the fascinating world around us, have a sense of humor, and, most of all, be kind to every living creature.

Baby Boom

Posted on October 8, 2012 by kvollbrecht

By Susie

It was a baby-boom summer at our New York Shelter! We frequently rescue young and even newborn animals. Less frequently, we have the opportunity to help deliver animals at the sanctuary when we rescue those who are already pregnant. In these cases, our caregivers face intensive prenatal rehabilitation efforts, sleepless nights keeping watch as the crucial moment approaches, high-risk deliveries, plenty of hard work to help new moms and babies in the early days… and great excitement as we watch new life begin to flourish and new families grow.

Julia and Her Babies

Just a five days before July 4, Farm Sanctuary’s Emergency Rescue Team arrived at a factory pig farm where authorities were confiscating a pregnant breeding sow. The day before, a worker had brutally kicked, beaten, and shocked her as she screamed in pain. Settling her in our trailer, we saw the bruises and burns on her body — and profound fear in her eyes.

A mere eight hours after arriving at our New York Shelter, the sow, now named Julia, gave birth to 16 premature piglets. Our entire shelter staff leapt into action to provide the 24-hour, critical care these fragile babies needed to survive. Their mother, too, required weeks of careful treatment including fluids and treatment for mastitis. Although she still required medical care, her fear was clearly gone. The trust she immediately displayed for her new caregivers, and the patience and love she gave to her babies, have been an inspiration to us all.

Today mom and babies are thriving. Dynamic duo Antonio and Bertha and best pals Gus and Ben have already found wonderful adoptive homes, and more adoptions are coming soon. With their new families, these piglets will be showered with attention and spend the rest of their lives in the company of their beloved siblings. Mom Julia is staying with us along with two of her piglets, Diane and Linus.

Oleander and Pappas

Earlier in the summer, we rescued seven emaciated cattle from a central New York property where they had been starving to death in a barren field. In adjacent barns, sheep, chickens, and a goat also languished in neglect, and nearby loomed a makeshift slaughterhouse. We rescued more than 60 animals from this grisly scene.

During physical exam, we quickly discovered that Oleander, one of the cows, had been struggling not only to survive but also to support new life. Neglect had placed both her and her unborn calf at risk, and we did all we could to nourish them both as the birth drew near.

With vigilant care, Oleander gained sufficient strength to bring a healthy boy, Pappas, into the world. Her growing strength was accompanied by growing joy. The young mother and her son delight in each other, and Oleander is never far from her youngster’s side. Recently, this little family has grown with the addition of a calf named Elijah, who has become a best friend to Pappas and a second son to Oleander.

Belinda & Elijah

The story of Elijah’s mother, Belinda, exemplifies the maternal benevolence of cows, not only toward their own flesh and blood but also to other calves in need. Belinda was among the herd of rescued cattle that included Oleander. She too, already desperately depleted from starvation and nursing her calf Octavia, was carrying a new baby. She is also a very old cow, and it is likely that she was kept in a cycle or pregnancy for more than a decade before arriving at our shelter. By the time Belinda was rescued, her body had stopped producing milk in order to support her new pregnancy. Fortunately, herd mate Luna stepped in, allowing Octavia to nurse alongside her own calf, Orchid. This trio became inseparable, and after recuperating at our shelter, they have been adopted by Vine Sanctuary in Vermont.

With the help of Luna and her new caregivers, Belinda was able to carry her baby to term. Mother and son’s time together, however, was soon interrupted. Still weak from neglect and taxed from giving birth, Belinda fell gravely ill and was rushed to the hospital. Although he was sad to be away form his mother, Elijah was a trooper during her weeks of recovery and quickly took to the bottle.

Finally after more than six weeks, Belinda was well enough to return to the shelter. Still weak and vulnerable to udder infection, however, she was in no condition to nurse. We tried fitting her with a special bra to prevent Elijah from trying to suckle, but his presence caused her to begin lactating again, and she immediately contracted mastitis. Knowing this could cost Belinda her life, we were forced to separate them. To lift his spirits, we introduced him to Pappas and his mother, Oleander. The two calves bonded instantly, and, within a few days, Oleander had fallen for Elijah as well, allowing him to nurse and becoming as protective of him as she is of Pappas.

Now Belinda can focus all of her energy on getting well. When she grows stronger, she will join other rescued cattle, make friends, and form new bonds. As Octavia and Elijah have done with their adoptive mothers and siblings, she will build a new family. That’s part of the new life created by this baby boom: not only life beginning but also life beginning again.

Animals used in food production, from dairy cows and pigs to chickens and sheep, rarely have the opportunity to experience the mother–child bond – in fact, piglets, calves, and lambs most often are taken from their mothers soon after birth. Some, such as male dairy calves, are sold for cheap beef or simply left to die in agony. Others, like the parents they’ll never know, become yet more “units” in our food-production system, processed for maximum growth at the expense of their health, their sanity, and their lives. This emotionally wrenching process is just one of the many hidden cruelties farm animal production.

Come meet these new families at our New York sanctuary and experience for yourself the remarkable love and devotion farm animals have for their young — or learn more about them online: The Mother and Calf Bond and Julia and Her Piglets.

A Wake-up Call: USDA Slaughterhouse Closing

Posted on August 29, 2012 by kvollbrecht

By Gene

Over the past two weeks, news outlets across the country have reported on the USDA’s closure of a cattle slaughter facility in central California for “egregious inhumane handling and treatment of livestock.” The agency was alerted to misconduct at Hanford’s Central Valley Meat Co. by animal protection organization Compassion Over Killing, whose undercover investigator gathered footage of workers shooting cows in the head repeatedly with a captive-bolt gun after the first shot failed to stun them, of a conscious cow flailing as she hangs from her back leg on the chain that will carry her to the throat-slashing station, and of sick or injured cows struggling as workers roughly try to force them to stand.

The cruelty uncovered at Central Valley Meat sickens me, but it doesn’t surprise me. The company and the industry will allege that the recklessness and brutality brought to light there are an aberration, but after more than 25 years investigating the abuse of downed animals and advocating on their behalf, I can tell you that such conduct is all too common.

Central Valley Meat Co. is one of many operations that specialize in slaughtering dairy cows whom producers deem “spent.” To keep cows in constant milk production, dairies subject them to an unremitting cycle of impregnation, birth, and lactation. Producing more than twice as much milk they did 40 years ago, cows are impregnated every year and are milked during seven months of their nine-month pregnancies. They are pushed to their biological limits. After a few years of this, they are exhausted — their bodies depleted, their bones brittle, their udders often painfully infected with mastitis. When they are no longer profitable as milking cows, these poor animals are sent to slaughter.

It was at a stockyard that a Farm Sanctuary rescue team found Fanny. This “spent” cow, had clearly endured not only the ordeal of milk production but also the misery of neglect. Her horribly overgrown hooves made every step excruciating, and her legs buckled under the weight of her enormous udders. Instead of trying to help her, stockyard workers hit her with wooden poles to make her move, striking her every time she fell, attempting to force her to get up.

rescued cows at our farm animal sanctuary in new york

Fanny and Orlando

As soon as we could gain access to Fanny, we brought her to Cornell’s veterinary hospital where we assumed she would need to be euthanized. Despite her ailments, however, with the care she received, Fanny began to revive. Within hours, her eyes were brighter, and by the next day she was standing on her own and greeted us with a loud moo. Against the odds, Fanny still had plenty of life in her.

And even after years of seeing every calf she bore taken away within hours of delivery, Fanny also still had a strong desire to be a mother. At our New York Shelter, she met Orlando, Arnold, Tweed, Conrad, and Milbank, young male dairy calves sold at auction for cheap beef when they were newborns and later rescued after their buyer shot six others purchased with them. The mother who had never known her calves and the calves who had never known their mothers claimed each other at once and became a blissful family.

The devotion Fanny and her adopted sons have for each other underscores the tragedy of dairy production. These animals suffer not only physically but emotionally. The lives denied them are not ones of mere survival but ones of intimacy, loyalty, and joy.

The slaughter of animals too sick, injured, or weak to stand and walk on their own (“downers” as the industry calls them) at Central Valley Meats, a supplier for the USDA’s national school lunch program, has justly raised concerns about the safety of the U.S. meat supply, not least because the violations occurred under the noses of two USDA inspectors stationed at the plant. Under federal regulations instituted in 2009, in part at the urging of Farm Sanctuary, the slaughter of downed cattle for human consumption is prohibited. Without strict oversight, however, businesses will continue to push downed cattle onto the kill floor, squeezing profit out of every animal they can. They will also continue to slaughter downed pigs, sheep, and goats with impunity, since these animals are as yet exempt from the regulations that are supposed to apply to downed cows.

Every year, more than one million animals become so sick or injured that they are unable to walk to slaughter. We are still fighting against great resistance to keep even these extremely unwell animals from being killed for food. If our government demanded that all animals slaughtered for human consumption actually be healthy, by any sane definition of the word, and if that regulation was actually enforced, the slaughter industry would be brought to its knees.

The USDA has decided against a recall of Central Valley Meats beef. I hope this does not put the matter to rest for consumers. This investigation has given people across the country a glimpse into an industry that breeds, raises, transports, and slaughters animals with systematic disregard for their welfare and for the welfare of those who consume animal products. I hope this story will make people think about the history of the meat on their plates, and I hope it will inspire them to replace that meat with food that has not been created with such callousness.

Farm Sanctuary Blog

Category Archives: Rescues

Twilight of the Flock

5 Ways Our Adoption Network Saves Animals

Sheep Make Good CEOs and 5 More Fascinating Facts in Honor of the “Year of the Sheep”

Summer of Goats

Turkeys I Have Known

Baby Boom

A Wake-up Call: USDA Slaughterhouse Closing