Author Archives: kvollbrecht

Baby Boom

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By Susie

It was a baby-boom summer at our New York Shelter! We frequently rescue young and even newborn animals. Less frequently, we have the opportunity to help deliver animals at the sanctuary when we rescue those who are already pregnant. In these cases, our caregivers face intensive prenatal rehabilitation efforts, sleepless nights keeping watch as the crucial moment approaches, high-risk deliveries, plenty of hard work to help new moms and babies in the early days… and great excitement as we watch new life begin to flourish and new families grow.

Julia and Her Babies

Just a five days before July 4, Farm Sanctuary’s Emergency Rescue Team arrived at a factory pig farm where authorities were confiscating a pregnant breeding sow. The day before, a worker had brutally kicked, beaten, and shocked her as she screamed in pain. Settling her in our trailer, we saw the bruises and burns on her body — and profound fear in her eyes.

A mere eight hours after arriving at our New York Shelter, the sow, now named Julia, gave birth to 16 premature piglets. Our entire shelter staff leapt into action to provide the 24-hour, critical care these fragile babies needed to survive. Their mother, too, required weeks of careful treatment including fluids and treatment for mastitis. Although she still required medical care, her fear was clearly gone. The trust she immediately displayed for her new caregivers, and the patience and love she gave to her babies, have been an inspiration to us all.

Today mom and babies are thriving. Dynamic duo Antonio and Bertha and best pals Gus and Ben have already found wonderful adoptive homes, and more adoptions are coming soon. With their new families, these piglets will be showered with attention and spend the rest of their lives in the company of their beloved siblings. Mom Julia is staying with us along with two of her piglets, Diane and Linus.

Oleander and Pappas

Earlier in the summer, we rescued seven emaciated cattle from a central New York property where they had been starving to death in a barren field. In adjacent barns, sheep, chickens, and a goat also languished in neglect, and nearby loomed a makeshift slaughterhouse. We rescued more than 60 animals from this grisly scene.

During physical exam, we quickly discovered that Oleander, one of the cows, had been struggling not only to survive but also to support new life. Neglect had placed both her and her unborn calf at risk, and we did all we could to nourish them both as the birth drew near.

With vigilant care, Oleander gained sufficient strength to bring a healthy boy, Pappas, into the world. Her growing strength was accompanied by growing joy. The young mother and her son delight in each other, and Oleander is never far from her youngster’s side. Recently, this little family has grown with the addition of a calf named Elijah, who has become a best friend to Pappas and a second son to Oleander.

Belinda & Elijah

The story of Elijah’s mother, Belinda, exemplifies the maternal benevolence of cows, not only toward their own flesh and blood but also to other calves in need. Belinda was among the herd of rescued cattle that included Oleander. She too, already desperately depleted from starvation and nursing her calf Octavia, was carrying a new baby. She is also a very old cow, and it is likely that she was kept in a cycle or pregnancy for more than a decade before arriving at our shelter. By the time Belinda was rescued, her body had stopped producing milk in order to support her new pregnancy. Fortunately, herd mate Luna stepped in, allowing Octavia to nurse alongside her own calf, Orchid. This trio became inseparable, and after recuperating at our shelter, they have been adopted by Vine Sanctuary in Vermont.

With the help of Luna and her new caregivers, Belinda was able to carry her baby to term. Mother and son’s time together, however, was soon interrupted. Still weak from neglect and taxed from giving birth, Belinda fell gravely ill and was rushed to the hospital. Although he was sad to be away form his mother, Elijah was a trooper during her weeks of recovery and quickly took to the bottle.

Finally after more than six weeks, Belinda was well enough to return to the shelter. Still weak and vulnerable to udder infection, however, she was in no condition to nurse. We tried fitting her with a special bra to prevent Elijah from trying to suckle, but his presence caused her to begin lactating again, and she immediately contracted mastitis. Knowing this could cost Belinda her life, we were forced to separate them. To lift his spirits, we introduced him to Pappas and his mother, Oleander. The two calves bonded instantly, and, within a few days, Oleander had fallen for Elijah as well, allowing him to nurse and becoming as protective of him as she is of Pappas.

Now Belinda can focus all of her energy on getting well. When she grows stronger, she will join other rescued cattle, make friends, and form new bonds. As Octavia and Elijah have done with their adoptive mothers and siblings, she will build a new family. That’s part of the new life created by this baby boom: not only life beginning but also life beginning again.

Animals used in food production, from dairy cows and pigs to chickens and sheep, rarely have the opportunity to experience the mother–child bond – in fact, piglets, calves, and lambs most often are taken from their mothers soon after birth. Some, such as male dairy calves, are sold for cheap beef or simply left to die in agony. Others, like the parents they’ll never know, become yet more “units” in our food-production system, processed for maximum growth at the expense of their health, their sanity, and their lives. This emotionally wrenching process is just one of the many hidden cruelties farm animal production.

Come meet these new families at our New York sanctuary and experience for yourself the remarkable love and devotion farm animals have for their young — or learn more about them online: The Mother and Calf Bond and Julia and Her Piglets.

A Foul State of Affairs: The Hidden Harm of Factory Farms in North Carolina

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By Gene

Factory farms have a lot to hide. We’ve all seen undercover footage exposing the horrendous treatment suffered by industry animals that a few brave individuals are able to bring light (as with the recent case involving dairy cow abuse by Central Valley Meat Co. in central California). Perhaps less obvious to the general public is the insidious environmental destruction that results from the massive amounts of waste produced by these operations. This waste degrades the surrounding land and surface waters in what most of us consider to be distant places. To local communities, however, the reality of factory farming is anything but hidden — the smell, the flies, the foul brown water all seep through the land they call home.

View from above: a factory farm and manure lagoons.

I recently had the opportunity to view firsthand the negative impact that factory farms have on the environment and their communities in eastern North Carolina. Farm Sanctuary’s Bruce Friedrich (senior director for strategic initiatives), Nick Ugliuzza (our photographer and videographer), and I were invited as guests of Robert F. Kennedy’s Waterkeeper Alliance, which provides support for communities standing up for their rights to clean water and for the wise and equitable use of water resources, both locally and globally. Among other laudable activities, Waterkeeper Alliance works to enforce Clean Water regulations by documenting water pollution and holding factory farms accountable.

Shocking Sites
Waterkeeper staff member Larry Baldwin and volunteers Rick Dove and Joanne Somerday were our guides to some shocking sites. North Carolina is second only to Iowa in the number of hogs raised for meat in the United States, and it ranks second to Minnesota in slaughter of turkeys for meat. The chicken industry is also significant and expanding there; in fact, another large scale chicken facility is slated to be built in the state. The waste produced by these Concentrated Animal Feeding Operations (CAFOs) — more aptly described as animal factories — is overwhelming and destructive, and what we saw on our tour deeply saddened us.

We flew over expansive manure “lagoons” on the properties of pig farms; we saw these operations spewing liquid pig manure onto fields, which then flows into surface water and pollutes the environment. Near a road outside one animal factory, we witnessed a cow standing chest deep in water laden with pig manure. We also observed sprinklers spraying liquid manure away from a farm, murky brown water flowing into a ditch, and miserable turkeys crammed into sheds almost the size of a football field.

No Trespassing
When we tried to speak with several “farm” owners about their methods and expansion plans, we were rebuffed. The local city council members who were called to meet with concerned citizens were either poorly informed, claiming ignorance about the chicken farm expansion plans, or worse, trying their best to curb any community-wide discussion about the issues. Case in point: The “heads-up” information on plans for expansion of these operations that should have been the starting point of an open dialogue with citizens was posted on a sign declaring that a new slaughterhouse was coming soon and that a meeting would be held to approve it. It’s clear that agribusiness enjoys an imperious influence over town leaders and government policies wherever factory farming sets up shop.

So that’s the bad news.

Row after row of expansive buildings housing tens of thousands of animals.

See Something, Say Something
But the good news is that community activists are beginning to motivate their neighbors to take action. I was struck by how much courage the folks in one community had to speak up about the devastating effects of these animal factories. We spoke to two community activists who grew up in an area that includes factory farms, and they are fighting a chicken farm expansion. We also attended a town meeting with other members of the community who showed up to voice their opposition to a new factory farm. Big Agriculture is entrenched in North Carolina and in other states, and some people are clearly afraid to speak out. But these neighbors challenged the assumptions of local leaders that new (undesirable) jobs or perceived economic gains trump any concerns about the environment or quality of life. Not only are these folks noticing the problems and thinking for themselves, but they are taking the time and energy to voice their concerns to us and to local authorities.

Small Conversations, Big Results
We also met a charismatic former pig farmer named Don Webb, whose neighbors confronted him about the air pollution caused by his pig-farming operation. One person after another spoke to him about the flies, the stench, and the fact that they could no longer enjoy being outside their homes. He told us that he thought of his parents: If something like this were happening to them, he realized that he would absolutely do his best to protect them from the problem. His neighbors effectively educated him about the harm he was causing, and he decided to get out of the business. His story is a testament to the fact that one person can make a difference by starting a conversation.

Thousands of turkeys packed into one building.

Uplifting and Inspiring
This trip showed me that people in any community adversely affected by factory farming must gather their voices, stand up, and be heard! It takes courage and fortitude to challenge assumptions and educate your own neighbors, local business owners, and local government leaders. I was inspired to see people in North Carolina stepping up and taking a stand. This type of activism is never easy, but it’s the only way local governments may begin to understand that the factory farming devastation must stop.

 

A Wake-up Call: USDA Slaughterhouse Closing

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By Gene

Over the past two weeks, news outlets across the country have reported on the USDA’s closure of a cattle slaughter facility in central California for “egregious inhumane handling and treatment of livestock.” The agency was alerted to misconduct at Hanford’s Central Valley Meat Co. by animal protection organization Compassion Over Killing, whose undercover investigator gathered footage of workers shooting cows in the head repeatedly with a captive-bolt gun after the first shot failed to stun them, of a conscious cow flailing as she hangs from her back leg on the chain that will carry her to the throat-slashing station, and of sick or injured cows struggling as workers roughly try to force them to stand.

The cruelty uncovered at Central Valley Meat sickens me, but it doesn’t surprise me. The company and the industry will allege that the recklessness and brutality brought to light there are an aberration, but after more than 25 years investigating the abuse of downed animals and advocating on their behalf, I can tell you that such conduct is all too common.

Central Valley Meat Co. is one of many operations that specialize in slaughtering dairy cows whom producers deem “spent.” To keep cows in constant milk production, dairies subject them to an unremitting cycle of impregnation, birth, and lactation. Producing more than twice as much milk they did 40 years ago, cows are impregnated every year and are milked during seven months of their nine-month pregnancies. They are pushed to their biological limits. After a few years of this, they are exhausted — their bodies depleted, their bones brittle, their udders often painfully infected with mastitis. When they are no longer profitable as milking cows, these poor animals are sent to slaughter.

It was at a stockyard that a Farm Sanctuary rescue team found Fanny. This “spent” cow, had clearly endured not only the ordeal of milk production but also the misery of neglect. Her horribly overgrown hooves made every step excruciating, and her legs buckled under the weight of her enormous udders. Instead of trying to help her, stockyard workers hit her with wooden poles to make her move, striking her every time she fell, attempting to force her to get up.

rescued cows at our farm animal sanctuary in new york

Fanny and Orlando

As soon as we could gain access to Fanny, we brought her to Cornell’s veterinary hospital where we assumed she would need to be euthanized. Despite her ailments, however, with the care she received, Fanny began to revive. Within hours, her eyes were brighter, and by the next day she was standing on her own and greeted us with a loud moo. Against the odds, Fanny still had plenty of life in her.

And even after years of seeing every calf she bore taken away within hours of delivery, Fanny also still had a strong desire to be a mother. At our New York Shelter, she met Orlando, Arnold, Tweed, Conrad, and Milbank, young male dairy calves sold at auction for cheap beef when they were newborns and later rescued after their buyer shot six others purchased with them. The mother who had never known her calves and the calves who had never known their mothers claimed each other at once and became a blissful family.

The devotion Fanny and her adopted sons have for each other underscores the tragedy of dairy production. These animals suffer not only physically but emotionally. The lives denied them are not ones of mere survival but ones of intimacy, loyalty, and joy.

The slaughter of animals too sick, injured, or weak to stand and walk on their own (“downers” as the industry calls them) at Central Valley Meats, a supplier for the USDA’s national school lunch program, has justly raised concerns about the safety of the U.S. meat supply, not least because the violations occurred under the noses of two USDA inspectors stationed at the plant. Under federal regulations instituted in 2009, in part at the urging of Farm Sanctuary, the slaughter of downed cattle for human consumption is prohibited. Without strict oversight, however, businesses will continue to push downed cattle onto the kill floor, squeezing profit out of every animal they can. They will also continue to slaughter downed pigs, sheep, and goats with impunity, since these animals are as yet exempt from the regulations that are supposed to apply to downed cows.

Every year, more than one million animals become so sick or injured that they are unable to walk to slaughter. We are still fighting against great resistance to keep even these extremely unwell animals from being killed for food. If our government demanded that all animals slaughtered for human consumption actually be healthy, by any sane definition of the word, and if that regulation was actually enforced, the slaughter industry would be brought to its knees.

The USDA has decided against a recall of Central Valley Meats beef. I hope this does not put the matter to rest for consumers. This investigation has given people across the country a glimpse into an industry that breeds, raises, transports, and slaughters animals with systematic disregard for their welfare and for the welfare of those who consume animal products. I hope this story will make people think about the history of the meat on their plates, and I hope it will inspire them to replace that meat with food that has not been created with such callousness.