Category Archives: Factory Farms

Wal-Mart Harms Animals, Ignores Science

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By Bruce Friedrich

There is a battle going on between animal protection advocates and the pork industry over “gestation crates,” the 2-foot by 7-foot cages that confine about 80 percent of the United States’ 5.5 million breeding pigs. In these crates, pregnant pigs are unable to engage in most of their most important natural behaviors. They’re never able to turn around or even lie down comfortably, day and night, for their entire lives.

Honey, escaped life in a gestation crate during the flooding of the Mississippi River in 2008. She now lives at our New York Shelter.

Over the past decade, nine states have banned the crates — most recently, Rhode Island, after lobbying by the Humane Society of the United States (HSUS), the ASPCA, and Farm Sanctuary. Building on our legislative success, HSUS has convinced a long list of corporate behemoths to phase out the systems, from Smithfield Foods, Oscar Mayer, and Hormel to Costco and Burger King.

When a practice is so cruel that Smithfield Foods agrees it has to go, you have to wonder who might be foolish enough to defend it. In fact, our campaign has been so successful that a former stalwart defender of crates, agricultural scientist Ted Friend from Texas A&M, has called on pork producers to stop their “kicking and screaming” and to recognize that a crate phase-out is simply “another inevitable change.”

Wal-Mart: Ignores the Science and Defends Cruelty to Animals.
Mercy for Animals documented their investigation into a Wal-Mart supplier. The following video shows in graphic detail just how bad these crates really are. Please watch.

I’ve attempted several times, without success, to secure a response from Wal-Mart concerning their continued use of gestation crates in their supply chain. In an online response to the allegations of abuse, the company calls crate use “a complicated issue” with tenable arguments “on both sides.” This statement simply isn’t true, and it ignores the findings of scientific studies on the effects of gestation crate confinement on pigs.

Julia was pregnant when she rescued from a life of confinement in a gestation crate, and cruel abuse, in a factory farm in New York. She now lives at our New York Shelter with her children.

The Scientific Consensus
The science is not in dispute: immobilization of pigs in crates is highly damaging for them, both mentally and physically.

There are a host of physical problems that result from crate confinement, each of which represents extreme suffering for pigs. First, the animals’ muscles and bones waste away so severely from lack of use that walking becomes excruciating; even standing up can be painful. Second, because the animals rub against the bars of their crates and lie in their own excrement all day and night, they suffer painful ammonia burns on their skin, and their lungs become raw from breathing putrid air. Third, the animals are in a constant state of starvation because they are fed about half of what they would normally consume. Fourth, due to lack of exercise and decreased water consumption, many sows suffer from urinary tract infections (UTIs), which are associated with a high mortality rate. For source information on each of these issues, check out this scientific report from the Humane Society of the United States.

The situation is no better in terms of the animals’ mental health: Pigs have cognitive and emotional capacities beyond those of dogs, and, in some areas, they outperform even chimpanzees. So it’s no surprise that they suffer mental and emotional anguish when they’re unable to move for most of their lives. Meat industry consultant Dr. Temple Grandin states unequivocally what the science proves — that animals need companionship every bit as much as humans do; they love to play, they experience joy, and more. Every one of these natural desires is impossible to experience when they are confined in tiny crates. The relentless stress and frustration routinely leads to mental instability in these animals, who chew maniacally on the bars in frustration causing their mouths to bleed from cuts and sores.

Nikki also had been confined in a gestation crate when she was pregnant. Like Honey, she escaped during floods and gave birth on a levee. She was rescued and now lives at our New York Shelter with her children.

Conclusion
At Farm Sanctuary, we spend our lives with farm animals, and we wouldn’t eat them regardless of their treatment prior to slaughter. There is no moral or rational difference between consuming a dog or a pig, a cat or a chicken.

But we also work to eliminate the worst abuses of farm animals, and it’s hard to imagine anything worse than gestation crates; immobilizing animals for their entire lives qualifies, without a touch of hyperbole, as torture.

Please take action now to pressure Wal-Mart to stop its support for cruelty to animals.

 

A Foul State of Affairs: The Hidden Harm of Factory Farms in North Carolina

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By Gene

Factory farms have a lot to hide. We’ve all seen undercover footage exposing the horrendous treatment suffered by industry animals that a few brave individuals are able to bring light (as with the recent case involving dairy cow abuse by Central Valley Meat Co. in central California). Perhaps less obvious to the general public is the insidious environmental destruction that results from the massive amounts of waste produced by these operations. This waste degrades the surrounding land and surface waters in what most of us consider to be distant places. To local communities, however, the reality of factory farming is anything but hidden — the smell, the flies, the foul brown water all seep through the land they call home.

View from above: a factory farm and manure lagoons.

I recently had the opportunity to view firsthand the negative impact that factory farms have on the environment and their communities in eastern North Carolina. Farm Sanctuary’s Bruce Friedrich (senior director for strategic initiatives), Nick Ugliuzza (our photographer and videographer), and I were invited as guests of Robert F. Kennedy’s Waterkeeper Alliance, which provides support for communities standing up for their rights to clean water and for the wise and equitable use of water resources, both locally and globally. Among other laudable activities, Waterkeeper Alliance works to enforce Clean Water regulations by documenting water pollution and holding factory farms accountable.

Shocking Sites
Waterkeeper staff member Larry Baldwin and volunteers Rick Dove and Joanne Somerday were our guides to some shocking sites. North Carolina is second only to Iowa in the number of hogs raised for meat in the United States, and it ranks second to Minnesota in slaughter of turkeys for meat. The chicken industry is also significant and expanding there; in fact, another large scale chicken facility is slated to be built in the state. The waste produced by these Concentrated Animal Feeding Operations (CAFOs) — more aptly described as animal factories — is overwhelming and destructive, and what we saw on our tour deeply saddened us.

We flew over expansive manure “lagoons” on the properties of pig farms; we saw these operations spewing liquid pig manure onto fields, which then flows into surface water and pollutes the environment. Near a road outside one animal factory, we witnessed a cow standing chest deep in water laden with pig manure. We also observed sprinklers spraying liquid manure away from a farm, murky brown water flowing into a ditch, and miserable turkeys crammed into sheds almost the size of a football field.

No Trespassing
When we tried to speak with several “farm” owners about their methods and expansion plans, we were rebuffed. The local city council members who were called to meet with concerned citizens were either poorly informed, claiming ignorance about the chicken farm expansion plans, or worse, trying their best to curb any community-wide discussion about the issues. Case in point: The “heads-up” information on plans for expansion of these operations that should have been the starting point of an open dialogue with citizens was posted on a sign declaring that a new slaughterhouse was coming soon and that a meeting would be held to approve it. It’s clear that agribusiness enjoys an imperious influence over town leaders and government policies wherever factory farming sets up shop.

So that’s the bad news.

Row after row of expansive buildings housing tens of thousands of animals.

See Something, Say Something
But the good news is that community activists are beginning to motivate their neighbors to take action. I was struck by how much courage the folks in one community had to speak up about the devastating effects of these animal factories. We spoke to two community activists who grew up in an area that includes factory farms, and they are fighting a chicken farm expansion. We also attended a town meeting with other members of the community who showed up to voice their opposition to a new factory farm. Big Agriculture is entrenched in North Carolina and in other states, and some people are clearly afraid to speak out. But these neighbors challenged the assumptions of local leaders that new (undesirable) jobs or perceived economic gains trump any concerns about the environment or quality of life. Not only are these folks noticing the problems and thinking for themselves, but they are taking the time and energy to voice their concerns to us and to local authorities.

Small Conversations, Big Results
We also met a charismatic former pig farmer named Don Webb, whose neighbors confronted him about the air pollution caused by his pig-farming operation. One person after another spoke to him about the flies, the stench, and the fact that they could no longer enjoy being outside their homes. He told us that he thought of his parents: If something like this were happening to them, he realized that he would absolutely do his best to protect them from the problem. His neighbors effectively educated him about the harm he was causing, and he decided to get out of the business. His story is a testament to the fact that one person can make a difference by starting a conversation.

Thousands of turkeys packed into one building.

Uplifting and Inspiring
This trip showed me that people in any community adversely affected by factory farming must gather their voices, stand up, and be heard! It takes courage and fortitude to challenge assumptions and educate your own neighbors, local business owners, and local government leaders. I was inspired to see people in North Carolina stepping up and taking a stand. This type of activism is never easy, but it’s the only way local governments may begin to understand that the factory farming devastation must stop.